cookon
Cookon WTYPG-1200 Gas 1200 Teppanyakki Plate
Cookon WTYPG-1200 Gas 1200 Teppanyakki Plate
Grill in the traditional Japanese style with a high-quality Cookon gas teppanyaki grill. The word teppanyaki is derived from ‘teppan’, the metal plate on which it is cooked, and ‘yaki’ means grilled, broiled, or pan-fried. Teppanyaki cooking emerged in Japan post WW2.
Sleek and solid, there is nothing like a 20 mm thick steel, fully machine-polished teppanyaki grill plate that offers beautifully even heat distribution. It helps perfectly grill meat, vegetables and seafood and can be customised to suit your commercial applications. This high-quality commercial teppanyaki grills can be your platform for fine Japanese performance cooking. These grills are approved for in-home use so you can install them in your beautifully appointed outdoor covered entertainment area.
The grill is adaptable to many kitchen environments including residential, el fresco and mainstream restaurants.
What is a Teppanyaki Grill?
Japanese cuisine has been trending in Australia, with more high-end eateries and restaurants offering discerning customers “a taste of Japan”. The essence of Teppanyaki cooking is all about enjoying the most flavourful ingredients along with the performance artistry of the chef, who is trained to chop and dice food masterfully. Typical foods cooked on a Teppanyaki grill are cabbage, bean sprouts, shitake mushrooms, onion scallops, prawns, fish pieces, beef, pork or ribs and yakisoba noodles. You can also cook eggplant, corn, carrots … just about anything.
The chef may periodically set the whole grill aflame throughout the cooking process, which can give a sense of excitement and occasion. Guests typically sit around the grill, and the food is cooked very close to them.
As a valued supplier of commercial kitchen equipment, Cookon offers products that are behind the success of some of the most prominent restaurants in Australia. Their equipment is built to last and is incredibly reliable in all commercial and industrial kitchen situations. You can use your teppanyaki grills daily, and with the prescribed maintenance, this equipment will deliver reliability, durability and strength.
Standard Features:
• 20mm thick machine polished teppanyaki plate
• Flame failure safety device
• High/low burner control
• All stainless steel construction
• Removable grease drawers
Optional Features (Please ask us for a quote):
Customised teppanyaki grills
Dimensions: 1260mm x 688 x 350
Plate Surface Cooking Area: 1120mm x 455
Plate Thickness: 20 mm
Specifications:
Gas Type: Natural or LPG (specify when ordering.)
Gas Connection: 3/4" (BSP) female. All units supplied with regulators
Gas Ratings: 39MJ/hr
Global-Mark Approval Certification No: Commercial: GAS-102405-012, Domestic: GAS-102405-013
Warranty: 3 Years Parts and Labour
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
Cookon WTYPG-1200 Gas 1200 Teppanyakki Plate
Grill in the traditional Japanese style with a high-quality Cookon gas teppanyaki grill. The word teppanyaki is derived from ‘teppan’, the metal plate on which it is cooked, and ‘yaki’ means grilled, broiled, or pan-fried. Teppanyaki cooking emerged in Japan post WW2.
Sleek and solid, there is nothing like a 20 mm thick steel, fully machine-polished teppanyaki grill plate that offers beautifully even heat distribution. It helps perfectly grill meat, vegetables and seafood and can be customised to suit your commercial applications. This high-quality commercial teppanyaki grills can be your platform for fine Japanese performance cooking. These grills are approved for in-home use so you can install them in your beautifully appointed outdoor covered entertainment area.
The grill is adaptable to many kitchen environments including residential, el fresco and mainstream restaurants.
What is a Teppanyaki Grill?
Japanese cuisine has been trending in Australia, with more high-end eateries and restaurants offering discerning customers “a taste of Japan”. The essence of Teppanyaki cooking is all about enjoying the most flavourful ingredients along with the performance artistry of the chef, who is trained to chop and dice food masterfully. Typical foods cooked on a Teppanyaki grill are cabbage, bean sprouts, shitake mushrooms, onion scallops, prawns, fish pieces, beef, pork or ribs and yakisoba noodles. You can also cook eggplant, corn, carrots … just about anything.
The chef may periodically set the whole grill aflame throughout the cooking process, which can give a sense of excitement and occasion. Guests typically sit around the grill, and the food is cooked very close to them.
As a valued supplier of commercial kitchen equipment, Cookon offers products that are behind the success of some of the most prominent restaurants in Australia. Their equipment is built to last and is incredibly reliable in all commercial and industrial kitchen situations. You can use your teppanyaki grills daily, and with the prescribed maintenance, this equipment will deliver reliability, durability and strength.
Standard Features:
• 20mm thick machine polished teppanyaki plate
• Flame failure safety device
• High/low burner control
• All stainless steel construction
• Removable grease drawers
Optional Features (Please ask us for a quote):
Customised teppanyaki grills
Dimensions: 1260mm x 688 x 350
Plate Surface Cooking Area: 1120mm x 455
Plate Thickness: 20 mm
Specifications:
Gas Type: Natural or LPG (specify when ordering.)
Gas Connection: 3/4" (BSP) female. All units supplied with regulators
Gas Ratings: 39MJ/hr
Global-Mark Approval Certification No: Commercial: GAS-102405-012, Domestic: GAS-102405-013
Warranty: 3 Years Parts and Labour
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.