CFI Blue Moon
CFI Blue Moon AFJ 46 1C1P Retarder Proofer Cabinet - Hand Load for Trays
Blue Moon Retarder Proofer Cabinets and Criolla Chocolate Cabinets feature a new 5" control: V‑LINK. This now replaces the C‑TOUCH control.
It integrates all technical breadmaking recipes as standard, and guarantees product integrity and quality thanks to its precise, adaptive management of
temperature, humidity and air flow according to the chosen program. It also optimizes dough texture, aroma and taste.
Features:
- In the standard version, each model is delivered fitted with a humidity generator, with a very efficient electronic probe.
- The 60mm‑thick panels are injected to a density of 45kg/m3 by a high pressure injection machine (135 bar)
- The combination of the thickness and density of the rigid polyurethane foam insulating material has been specially designed according to operational requirements, thereby minimizing heat loss and energy consumption.
- Panel surfaces in 6/10ths galvanized steel covered with a food quality
- PVC film of 120μ
- Door seals in black magnetized TPE
- All interior fittings in 100% food quality 404 stainless steel
- AFJ 46 V‑Link is standard with window
Specifications:
Size of Trays: 400 x 600 mm
No. of levels: 20
No. of supports per level: 1
Total no. of supports: 20
Spacing out of levels: 63 mm
Level depth: 600
Tray entry direction: 400
Refrigerating unit: 1 refrigerating unit of 1/4 CV
No. of doors: 1
Refrigerating capacity at -10°C: 0.45 KW
Refrigerant: R404A
External Dimensions: 560mm W x 915 D x 1990 H
Voltage: 240V ~1PH+N+T
Frequency: 50 HZ
Connecting electrical power: 0.9 KW 5A
Connection: 5 A
Warranty: 1 Year
N.B Trolley is not included, please ask us for a quote.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
Blue Moon Retarder Proofer Cabinets and Criolla Chocolate Cabinets feature a new 5" control: V‑LINK. This now replaces the C‑TOUCH control.
It integrates all technical breadmaking recipes as standard, and guarantees product integrity and quality thanks to its precise, adaptive management of
temperature, humidity and air flow according to the chosen program. It also optimizes dough texture, aroma and taste.
Features:
- In the standard version, each model is delivered fitted with a humidity generator, with a very efficient electronic probe.
- The 60mm‑thick panels are injected to a density of 45kg/m3 by a high pressure injection machine (135 bar)
- The combination of the thickness and density of the rigid polyurethane foam insulating material has been specially designed according to operational requirements, thereby minimizing heat loss and energy consumption.
- Panel surfaces in 6/10ths galvanized steel covered with a food quality
- PVC film of 120μ
- Door seals in black magnetized TPE
- All interior fittings in 100% food quality 404 stainless steel
- AFJ 46 V‑Link is standard with window
Specifications:
Size of Trays: 400 x 600 mm
No. of levels: 20
No. of supports per level: 1
Total no. of supports: 20
Spacing out of levels: 63 mm
Level depth: 600
Tray entry direction: 400
Refrigerating unit: 1 refrigerating unit of 1/4 CV
No. of doors: 1
Refrigerating capacity at -10°C: 0.45 KW
Refrigerant: R404A
External Dimensions: 560mm W x 915 D x 1990 H
Voltage: 240V ~1PH+N+T
Frequency: 50 HZ
Connecting electrical power: 0.9 KW 5A
Connection: 5 A
Warranty: 1 Year
N.B Trolley is not included, please ask us for a quote.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.