YASAKI
B20KG 20 Litre Heavy Duty Mixer
B20KG 20 Litre Heavy Duty Mixer
This unit has a power rating of (1500/10 W/A) with dimensions set at (530x496x780).
Made for use in bakeries and pizzerias – this planetary mixer is the go-to equipment appliance to mix dough and dough portions together to create a firmer texture for baking, cooking or later use.
The mixer is tough & reliable with the highest quality electrical & mechanical components.
Features:
- All mixers have a stainless steel bowl and comes standard with dough hook, beater & whisk
- Three-Speed gearbox
- Special motors for reliability & long life
- Superior design to other mixers on the market
- Interlocked safety guard
- Max dry flour: 5kg
- Bowl capacity: 20 L
- Motor power (kW): 1.1
- Speed (RPM): 104/187/365
- Dimensions: 530mm W x 496 D x 780 H
- Power: 240V; 1.5kW
- Net Weight: 87
- Warranty: 2 Years parts and Labour
Maximum capacities are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
B20KG 20 Litre Heavy Duty Mixer
This unit has a power rating of (1500/10 W/A) with dimensions set at (530x496x780).
Made for use in bakeries and pizzerias – this planetary mixer is the go-to equipment appliance to mix dough and dough portions together to create a firmer texture for baking, cooking or later use.
The mixer is tough & reliable with the highest quality electrical & mechanical components.
Features:
- All mixers have a stainless steel bowl and comes standard with dough hook, beater & whisk
- Three-Speed gearbox
- Special motors for reliability & long life
- Superior design to other mixers on the market
- Interlocked safety guard
- Max dry flour: 5kg
- Bowl capacity: 20 L
- Motor power (kW): 1.1
- Speed (RPM): 104/187/365
- Dimensions: 530mm W x 496 D x 780 H
- Power: 240V; 1.5kW
- Net Weight: 87
- Warranty: 2 Years parts and Labour
Maximum capacities are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.