B+S
B+S
B+S Black Series IN-SP1-12 Single Hole Induction Stock Pot -12 Kilowatt
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At B+S Commercial Kitchens, they understand the profound connection many chefs have with gas cooking. They are committed to providing products honouring these traditional methods while embracing modern advancements. So, when gas is unavailable, B+S Commercial Kitchens’ Induction range offers an exceptional alternative.
Experience the next level of culinary innovation with the B+S Induction Stock Pot Cooker. This cooker is designed for durability and energy efficiency, serving as an excellent alternative to traditional gas methods. Heating cookware directly with electromagnetic energy minimises energy waste, reduces cooking times, and offers precise temperature control, resulting in a more cost-effective and environmentally friendly cooking experience.
Benefits of Induction Stock Pot Technology:
Chef-Approved Innovation: More chefs are endorsing induction cooking for its efficiency and precision.
Neater and Cooler Kitchens: Induction keeps kitchens cleaner and cooler, creating a quieter, more relaxed space.
Enhanced Safety: Safer with lower heat retention, reducing burn and injury risks.
Cost Efficiency: Cheaper to run, making induction a cost-effective kitchen choice.
Precise Temperature Control: Enjoy precise heat settings for consistent cooking.
Higher Heat Capability: Induction delivers hotter heat than gas, boosting performance.
Even Heat Distribution: Achieve uniform cooking with even heat across the pot.
Rapid Heat Adjustment: Induction heats and cools faster, offering greater flexibility.
Easy Maintenance: No gas pipes mean cleaner, easier maintenance with fewer chemicals.
Standard Features:
• AISI Grade Stainless Steel
• Heavy duty complete stainless steel frame
• One-piece machine pressed top deck - 1.5mm Thick
• Seamless micro glass top - 435mm
• IProfessional cooking system incorporates high performance
• High frequency heating coil and magnetic aggregation technology
• Isolated bottom ensures safety and reliability
• Rotary lever handle allowing up to 8 different heating levels
• Automatic detection cookware system ensures safer cooking
• IP65 rated LED dot matrix display
• Front access to all components makes service easy
• Stock pot with release valve - 170L (600mm dia x 600mm H)
Options:
• Code including High Splashback - IN-SP1-12-HS
Specifications:
Length: 600 mm
Depth: 840mm
Height: 515 mm
Net Weight (Kg): 42.5
Connections:
Electrical Connection (EC): Hard Wired
Water (WI): 1/2" Threaded
Electrical Supply Requirements:
Voltage (V): 415
Type: 3P+N+E
Frequency (Hz): 50/60
Power (kW): 12
L1, L2, L3 AMPS (A): 18.5
Warranty: 12 Months
* Must be installed by an authorised installer in accordance to AS/NZS 3000 refer to current version.
Electromagnetic Compatibility: AS/NZS CISPR 14.1, EN IEC 55014-1:2021
N.B Images are for illustrative purposes only. The image with the High Splashback model is valid during the Chinese New Year Promotion Only. Specifications are subject to change without notice.
At B+S Commercial Kitchens, they understand the profound connection many chefs have with gas cooking. They are committed to providing products honouring these traditional methods while embracing modern advancements. So, when gas is unavailable, B+S Commercial Kitchens’ Induction range offers an exceptional alternative.
Experience the next level of culinary innovation with the B+S Induction Stock Pot Cooker. This cooker is designed for durability and energy efficiency, serving as an excellent alternative to traditional gas methods. Heating cookware directly with electromagnetic energy minimises energy waste, reduces cooking times, and offers precise temperature control, resulting in a more cost-effective and environmentally friendly cooking experience.
Benefits of Induction Stock Pot Technology:
Chef-Approved Innovation: More chefs are endorsing induction cooking for its efficiency and precision.
Neater and Cooler Kitchens: Induction keeps kitchens cleaner and cooler, creating a quieter, more relaxed space.
Enhanced Safety: Safer with lower heat retention, reducing burn and injury risks.
Cost Efficiency: Cheaper to run, making induction a cost-effective kitchen choice.
Precise Temperature Control: Enjoy precise heat settings for consistent cooking.
Higher Heat Capability: Induction delivers hotter heat than gas, boosting performance.
Even Heat Distribution: Achieve uniform cooking with even heat across the pot.
Rapid Heat Adjustment: Induction heats and cools faster, offering greater flexibility.
Easy Maintenance: No gas pipes mean cleaner, easier maintenance with fewer chemicals.
Standard Features:
• AISI Grade Stainless Steel
• Heavy duty complete stainless steel frame
• One-piece machine pressed top deck - 1.5mm Thick
• Seamless micro glass top - 435mm
• IProfessional cooking system incorporates high performance
• High frequency heating coil and magnetic aggregation technology
• Isolated bottom ensures safety and reliability
• Rotary lever handle allowing up to 8 different heating levels
• Automatic detection cookware system ensures safer cooking
• IP65 rated LED dot matrix display
• Front access to all components makes service easy
• Stock pot with release valve - 170L (600mm dia x 600mm H)
Options:
• Code including High Splashback - IN-SP1-12-HS
Specifications:
Length: 600 mm
Depth: 840mm
Height: 515 mm
Net Weight (Kg): 42.5
Connections:
Electrical Connection (EC): Hard Wired
Water (WI): 1/2" Threaded
Electrical Supply Requirements:
Voltage (V): 415
Type: 3P+N+E
Frequency (Hz): 50/60
Power (kW): 12
L1, L2, L3 AMPS (A): 18.5
Warranty: 12 Months
* Must be installed by an authorised installer in accordance to AS/NZS 3000 refer to current version.
Electromagnetic Compatibility: AS/NZS CISPR 14.1, EN IEC 55014-1:2021
N.B Images are for illustrative purposes only. The image with the High Splashback model is valid during the Chinese New Year Promotion Only. Specifications are subject to change without notice.